What really perplexes me now is that when I was little I didn't care for pizza or chocolate (especially dark chocolate, which was and is my mother's favorite). Now the opposite is true. I really like pizza and chocolate. I didn't care for chocolate until I spent 2 years living in Scotland. It's true that European chocolate is better than american chocolate. People were always giving it to me there so I guess I grew to like it. I even like dark chocolate. As for pizza, well, I don't remember when I started to like it a lot, but I know that my non-pizza bend must have not lasted very long.
Those are just a couple of examples. Most of the stuff I thought was gross when I was little (mustard, Brussels sprouts, lettuce, tomatoes, etc.). I now find quite tolerable and sometimes very palatable. Other things I've always liked (milk-shakes, hamburgers, chicken noodle soup, sweet and sour pork, etc.). However, I can't think of anything that I liked a lot when I was little that I don't like now.
Can anyone tell me what "Matilda" has to do with this post?
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